The Best Recipe, How To Make Green Chili Chicken?, Cookie recipes, Cookies | cookie recipe | cook book

Recipe for Green Chili Chicken Asix Kitchen

Recipe for Green Chili Chicken Asix Kitchen

Who is familiar with this one home cooking, Green Chili Chicken! This time we will make the Asix Kitchen!

A complete recipe for how to make Green Chili Chicken can be seen below.

Material:

  1.       1 village chicken

  2.       2 lbr orange leaves

  3.       1 lbr turmeric leaves

  4.       4 lbr bay leaf

  5.       1 segment of galangal

  6.       2 for lemongrass

  7.       2 for cinnamon

  8.       1 candis acid fruit

  9.       3 green tomatoes

  10.   Salt

  11.   Sugar

  12.   Pepper

  13.   Cooking oil

Smooth Seasoning Material:

  1.       5 btr pecan

  2.       1 tsp coriander

  3.       ½ teaspoon white pepper

  4.       2 btr cardamom

  5.       13 red onion cloves

  6.       7 garlic cloves

  7.       13 curly green chili fruits

  8.       9 green cayenne fruit

  9.       7 red cayenne fruit

  10.   Oil

How to make:

1. Blend all the ingredients with a little water.

2. Heat the oil and sauté the fine spices with orange leaves, turmeric leaves, bay leaves, cinnamon, and kandis acid until the liquid shrinks and the spices are getting greasy.

3. Enter the chicken pieces. Give salt and sugar, mix well. Remove the candis so that the dish is not too sour.

4. Cook until the liquid shrinks, the spices and chicken dries more, and the color gets darker. Turn off the heat, serve.

Don't forget,  we are waiting for your result photo in the comment

Good luck.

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How To Make Gandul Rice Recipe?,The Best Recipe,recipes with chicken | cookie recipe | cook book

How To Make Gandul Rice Recipe?,The Best Recipe,recipes with chicken

Gandul rice is a brownish-colored food. When presented, the buyer will be asked to choose what type of meat will be used for supplement. Ranging from beef innards, meat to beef tongue into complementary menus.

Complete recipe for how to make Gandul Rice can be seen below.

Gandul Rice Nuts:

  1.       2 for cinnamon

  2.       250 ml of coconut milk

  3.       75 g brown sugar

  4.       5 lbr orange leaves

  5.       Water

  6.       Salt

Gandul rice sauce Smooth Seasoning:

  1.       1 tsp coriander

  2.       1 tsp cumin

  3.       ½ nutmeg grain

  4.       7 pecan nuts

  5.       1 tsp of shrimp paste

  6.       9 red onion cloves

  7.       10 garlic cloves

  8.       9 curly red chilies

  9.       1 segment of galangal

  10.   1 segment of ginger

  11.   ½ kencur segment

  12.   ½ teaspoon white pepper whole

  13.   Oil

How to make:

Meat:

1. Cut the meat into boxes

2. Blend the meat seasoning with a little water until smooth.

3. Heat oil. Saute the spices together with the orange leaves until they are fragrant and cooked. Enter the meat.

4. Presto meat for 35 minutes until the meat is completely tender and the seasoning permeates.

5. Heat oil to fry the meat. Fry until the surface of the meat is golden brown. Drain well.

rice gandul Sauce:

1. Blender the smooth spices for gandul rice sauce with mint.

2. Heat oil. Saute the spices together with cinnamon until fragrant and cooked.

3. Add brown sugar and coconut milk, mix well until the sugar dissolves. Cook until the spices remove the golden red oil (from the color of the chili).

4. Add enough water and give salt. Keep stirring until boiling so the coconut milk doesn't break.

5. Reduce the heat. Continue to cook until the liquid shrinks slightly and the sauce is thicker and greasy. Set it aside.

Don't forget we are waiting for your result photo in the comments column

Good luck.

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Sate Godog Recipe?,The Best Recipe,Recipes With Kitchen | cookie recipe | cook book

How To Make Sate Godog?, The Best Recipe

Sate Godog Recipe

Sate Godog This typical Malay beef is almost the same as satay in general, but the difference is that the cooking method is boiled instead of being burned.

A complete recipe for how to make Sate Godog Cow can be seen below.

Material:

  1.       500 g of beef has been inside

  2.       250 g of fine peanuts

  3.       Brown sugar

  4.       5 tablespoons sweet soy sauce

  5.       3 teaspoons of tamarind juice

  6.       Salt

  7.       Water

  8.       Cooking oil 

Smooth Seasoning Material:

  1.       1 tbsp coriander

  2.       ½ teaspoon pepper

  3.       1 tsp cumin

  4.       1 tsp aniseed

  5.       5 btr pecan

  6.       9 red onion cloves

  7.       5 garlic cloves

  8.       9 curly red chilies

  9.       7 red cayenne fruit

  10.   1 ginger finger segment

  11.   1 segment of galangal finger

  12.   1 for lemongrass

Dry Seasoning Material:

  1.       2 btr cardamom

  2.       1 mace flower

  3.       2 btr cloves

  4.       1 segment of cinnamon finger

  5.       1 lbr bay leaf

  6.       3 lbs of kaffir lime leaves

How to make:

1. Heat cooking oil. Saute fine herbs with cardamom, mace, cloves, cinnamon, bay leaves, and kaffir lime leaves until fragrant and cooked.

2. Enter the beef, mix well. Cook until it changes color.

3. Add the mashed peanuts and water. Cook until the meat is tender, and the spices look greasy.

4. Give brown sugar, sweet soy sauce, tamarind juice and salt. Mix well, taste. Cook until the spices are getting greasy. This means that the peanut sauce already feels legit, turn off the heat.

5. Serve with the complement.

Don't forget we are waiting for your result photo in the comments column

Good luck.

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Javanese Chicken Soup Recipe, Recipes With Chicken|Best Recipe | cookie recipe | cook book

Javanese Chicken Soup Recipe.

Cuisine with chicken ingredients is certainly no stranger to mother, here Chef Recipe will present recipes with chicken ingredients that are definitely suitable for Mother and family. In the presentation, Javanese chicken soup is indeed better eaten still warm. And what's more, it's also very fitting to be presented in various circumstances. following recipes and ingredients needed.

Material :

  1.       Clean water, 1.5 lt

  2.       Vegetable oil 3 tablespoons

  3.       Chicken meat, 1/2 tail. Cut into pieces

  4.       Celery, 1 btg. Rope knot

  5.       Leeks, 1 stick. Slice into 4 parts

  6.       Potatoes, 400 gr (peeled, then wash, cut to taste

  7 .       Onions, 1/2 clove (sliced ​​roughly)

  8.       Garlic, 2 cloves (spread)

  9.       Tomatoes, 1 fruit (wash, cut into pieces)

  10.   80 gr carrot (cut side by side)

  11.   Cauliflower, 100 gr

  12.   Pepper powder, 1/2 tsp

  13.   Salt 2.5 tsp

  14.   Nutmeg powder, 1/2 tsp

Topping Material:

  1.       Leeks 1 tbsp (finely sliced)

  2.       Shallot 1 tbsp (fried)

How to make it:

  1.       Cook water until boiling in the pan

  2.       Enter the sliced ​​chicken meat, and wait with the boiling water

  3.       Add chives and celery

  4.       Then keep boiling using a small fire until boiling, and wait until the chicken meat really becomes soft and the color of the sauce becomes clearer

  5.       While waiting, prepare a skillet to saute the onion and white

  6.       After that, put the sauteed onion and garlic into the pan

  7.       Then also add potatoes, cauliflower, tomatoes, carrots that have been cut into pieces and don't forget to add nutmeg powder, salt and pepper

  8.       Wait until the vegetables and meat really soften

  9.       After thoroughly cooked, remove and put in a serving bowl, then sprinkle with topping ingredients, chicken soup ready to be served.

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Best Potato Curry Recipe | recipes cookies | cookie recipe | cook book

Best Potato Curry Recipe

The content contained in potatoes is very suitable to be used as ingredients for the mother serving for the family, be it the main menu or as a complementary menu. The following recipes for thick cakes will be served by Chef Recipe;

Material :

1.   500ml Oil for frying

2.   500 gr potatoes, peeled clean

3.   1 stalk of celery leaves, finely sliced

4.   1 egg

5.   1 red onion

6.   1/4 tsp pepper powder

7.   1/4 tsp nutmeg powder

8.   1/2 tsp salt

How to make it:

1.   Heat the cooking oil into the pan, add the potatoes.

2.   Cook until they change color and softness. Lift the drain for a while.

3.   In a large mortar, immediately put the potatoes that are finished fried (still hot), puree.

4.   After the potatoes are smooth, add celery, pepper powder, nutmeg, salt, egg yolks, and shallots. Stir until smooth.

5.   Form the potato mixture that has been mixed with the spices into flat dots or the shape of the cake until it runs out.

6.   Heat the cooking oil. Meanwhile shake off the eggs.

7.   If the cooking oil is already hot, dip each cup into the egg white until smooth before frying.

8.   Fry the cake until the color turns brownish yellow, keep it behind and evenly and not burn. Lift, drain.

It's very easy to make, this food is very suitable to be served for your beloved family.

good luck

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How To Make Corn Chips Delicious | Recipes Cookies | cookie recipe | cook book

Corn Chips Recipe

Apart from potatoes, corn can also serve as a dish for cakes. The combination of sweet corn produces very special cakes. The delicious taste will surely arouse your taste. This one corn cake recipe is a must try at home.

Have you ever made this mass?

The recipe below is very easy for us to try

Material :

  1.   1/2 kg of young corn

  2.   2 celery sticks, small slices

  3.   2 stems of leeks, thinly sliced

  4.   3 red onion cloves

  5.   3 garlic cloves

  6.   5 tablespoons of flour, whatever brand

  7.   1 egg

  8.   1 small packet of flavoring

  9.   Adequate cooking oil

  10.                     Enough water

How to make it:

  1.   First of all sweet corn is extracted and then washed, drained.

  2.   Then Celery, leeks, shallots & thinly sliced ​​garlic and then mixed into sweet corn before, also add chicken eggs and flavoring.

  3.   Then add flour, add enough water, mix well until the mixture becomes thick.

  4.   Next, prepare a skillet, pour enough cooking oil. fry the cake using one tablespoon dose.

  5.   Finally fry until golden (ripe). Finish our Corn Perch Recipe.

This food is also tasty and light. Suitable for family snacks or even made as side dishes when you eat.

Good luck.

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How To Make Sauteed Beans of Garlic Soy Sauce? | Recipes Cookies

Sauteed Beans of Garlic Soy Sauce Recipe

Sauteed Bangsis Soy Sauce is a delicious and delicious dish as a complementary menu for white rice, especially served in the afternoon, hmm must be delicious. 

Resep Koki will share with you all how to cook sauteed garlic soy beans, along with the recipe.

Material :

  1.   100 gr beans, cut 3 cm

  2.   4 large red chilies, cut into slices

  3.   4 large green chilies, sliced ​​too

  4.   3 tablespoons sweet soy sauce

  5.   4 cloves of garlic, thinly sliced

  6.   6 red onion slices, thinly sliced

  7.   1 pack of powdered broth

  8.   ½ teaspoon salt

  9.   ½ teaspoon pepper1 tomatoes, cut into length

  10.                     2 thin pieces of galangal

  11.                     2 bay leaves

  12.                     3 leeks, cut 2 cm in length, cut 4

  13.                     150 ml of water

How to make it:

  1.   Heat cooking oil, then saute garlic and shallots until they smell nice

  2.   Next add galangal, bay leaves, chili and sauté until the ingredients are wilted

  3.   Add beans that have been cut to taste

  4.   Cook again until the water is almost dry and then add the tomatoes and leeks, continue stirring for a while

  5.   Serve while warm.

I advise you to cook these vegetables, because this tastes very good.

if you like the recipe above, please leave a message in the comments column

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