Best Potato Curry Recipe
The content contained in potatoes is very suitable to be used as ingredients for the mother serving for the family, be it the main menu or as a complementary menu. The following recipes for thick cakes will be served by Chef Recipe;
Material :
1.
500ml Oil
for frying
2.
500 gr
potatoes, peeled clean
3.
1 stalk of
celery leaves, finely sliced
4.
1 egg
5.
1 red onion
6.
1/4 tsp
pepper powder
7.
1/4 tsp
nutmeg powder
8.
1/2 tsp
salt
How to make
it:
1.
Heat the
cooking oil into the pan, add the potatoes.
2.
Cook until
they change color and softness. Lift the drain for a while.
3.
In a large
mortar, immediately put the potatoes that are finished fried (still hot),
puree.
4.
After the
potatoes are smooth, add celery, pepper powder, nutmeg, salt, egg yolks, and
shallots. Stir until smooth.
5.
Form the
potato mixture that has been mixed with the spices into flat dots or the shape
of the cake until it runs out.
6.
Heat the
cooking oil. Meanwhile shake off the eggs.
7.
If the
cooking oil is already hot, dip each cup into the egg white until smooth before
frying.
8.
Fry the
cake until the color turns brownish yellow, keep it behind and evenly and not
burn. Lift, drain.
It's very
easy to make, this food is very suitable to be served for your beloved family.
good luck
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