How To Make Sate Godog?, The Best Recipe
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| Sate Godog Recipe |
Sate Godog This typical Malay beef is almost the same as satay in general, but the difference is that the cooking method is boiled instead of being burned.
A complete recipe for how to make Sate Godog Cow can be seen
below.
Material:
1.
500 g of beef has been inside
2.
250 g of fine peanuts
3.
Brown sugar
4.
5 tablespoons sweet soy sauce
5.
3 teaspoons of tamarind juice
6.
Salt
7.
Water
8.
Cooking oil
Smooth Seasoning Material:
1.
1 tbsp coriander
2.
½ teaspoon pepper
3.
1 tsp cumin
4.
1 tsp aniseed
5.
5 btr pecan
6.
9 red onion cloves
7.
5 garlic cloves
8.
9 curly red chilies
9.
7 red cayenne fruit
10.
1 ginger finger segment
11.
1 segment of galangal finger
12.
1 for lemongrass
Dry Seasoning Material:
1.
2 btr cardamom
2.
1 mace flower
3.
2 btr cloves
4.
1 segment of cinnamon finger
5.
1 lbr bay leaf
6.
3 lbs of kaffir lime leaves
How to make:
1. Heat cooking oil. Saute fine herbs with cardamom, mace,
cloves, cinnamon, bay leaves, and kaffir lime leaves until fragrant and cooked.
2. Enter the beef, mix well. Cook until it changes color.
3. Add the mashed peanuts and water. Cook until the meat is
tender, and the spices look greasy.
4. Give brown sugar, sweet soy sauce, tamarind juice and
salt. Mix well, taste. Cook until the spices are getting greasy. This means
that the peanut sauce already feels legit, turn off the heat.
5. Serve with the complement.
Don't forget we are waiting for your result photo in the
comments column
Good luck.
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