"ZUCCHINI ALLA ROMANA" AWESOME SPECIAL RECIPES
INTRODUCTION
The fried zucchini alla Romana are a tasty dish that has the advantage in being nothing complicated.
Spend lightly in the flour and fried in plenty of peanut oil, they are an inviting accompaniment for main courses with meat or fish made simply.
Serving them with roast or with squid-in-the-squid, these golden fried zucchini will be a hit.
The delicate flavor of courgettes is generally appreciated
by everyone and makes it easy to use them in the kitchen: in pasta dishes such
as savory pies, steamed, sautéed or baked and stuffed. With this well-loved
vegetable, you will find a large quantity of tasty recipes from which to draw
inspiration such as the zucchini pizzette, the zucchini fritters, the zucchini
chips or the zucchini and mozzarella balls.
In the Roman cuisine where fried is often (and willingly) as
a master, fried vegetables are a must, battered or not.
Typical among Roman
appetizers, for example, we find the fried zucchini flowers in batter and the
artichokes alla giudia.
Economic, easy and very greedy: the recipe of fried zucchini
alla Romana is a versatile side dish, perfect to accompany second courses of
meat and fish. They are ready in less than half an hour and are eaten freshly
made.
INGREDIENTS
• 1 kg of zucchini
• flour
• peanut oil
• salt
RECIPE EXECUTION: EASY
PREPARATION TIME: 20 MIN
COOKING TIME; 5 MInute
CALORIES: 250 CALORIES
PORTIONS: 6 PORTIONS
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