Javanese Chicken Soup Recipe.
Cuisine with chicken ingredients is certainly no stranger to
mother, here Chef Recipe will present recipes with chicken ingredients that are
definitely suitable for Mother and family. In the presentation, Javanese
chicken soup is indeed better eaten still warm. And what's more, it's also very
fitting to be presented in various circumstances. following recipes and
ingredients needed.
Material :
1.
Clean water, 1.5 lt
2.
Vegetable oil 3 tablespoons
3.
Chicken meat, 1/2 tail. Cut into pieces
4.
Celery, 1 btg. Rope knot
5.
Leeks, 1 stick. Slice into 4 parts
6.
Potatoes, 400 gr (peeled, then wash, cut to
taste
7 .
Onions, 1/2 clove (sliced roughly)
8.
Garlic, 2 cloves (spread)
9.
Tomatoes, 1 fruit (wash, cut into pieces)
10.
80 gr carrot (cut side by side)
11.
Cauliflower, 100 gr
12.
Pepper powder, 1/2 tsp
13.
Salt 2.5 tsp
14.
Nutmeg powder, 1/2 tsp
Topping
Material:
1.
Leeks 1 tbsp (finely sliced)
2.
Shallot 1 tbsp (fried)
How to make
it:
1.
Cook water until boiling in the pan
2.
Enter the sliced chicken meat, and wait with
the boiling water
3.
Add chives and celery
4.
Then keep boiling using a small fire until
boiling, and wait until the chicken meat really becomes soft and the color of
the sauce becomes clearer
5.
While waiting, prepare a skillet to saute the
onion and white
6.
After that, put the sauteed onion and garlic
into the pan
7.
Then also add potatoes, cauliflower, tomatoes,
carrots that have been cut into pieces and don't forget to add nutmeg powder,
salt and pepper
8.
Wait until the vegetables and meat really soften
9.
After thoroughly cooked, remove and put in a
serving bowl, then sprinkle with topping ingredients, chicken soup ready to be
served.
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