How To Make Gandul Rice Recipe?,The Best Recipe,recipes with chicken
Gandul rice is a brownish-colored food. When presented, the buyer will be asked to choose what type of meat will be used for supplement. Ranging from beef innards, meat to beef tongue into complementary menus.
Complete recipe for how to make Gandul Rice can be seen
below.
Gandul Rice Nuts:
1.
2 for cinnamon
2.
250 ml of coconut milk
3.
75 g brown sugar
4.
5 lbr orange leaves
5.
Water
6.
Salt
Gandul rice sauce Smooth Seasoning:
1.
1 tsp coriander
2.
1 tsp cumin
3.
½ nutmeg grain
4.
7 pecan nuts
5.
1 tsp of shrimp paste
6.
9 red onion cloves
7.
10 garlic cloves
8.
9 curly red chilies
9.
1 segment of galangal
10.
1 segment of ginger
11.
½ kencur segment
12.
½ teaspoon white pepper whole
13.
Oil
How to make:
Meat:
1. Cut the meat into boxes
2. Blend the meat seasoning with a little water until
smooth.
3. Heat oil. Saute the spices together with the orange
leaves until they are fragrant and cooked. Enter the meat.
4. Presto meat for 35 minutes until the meat is completely
tender and the seasoning permeates.
5. Heat oil to fry the meat. Fry until the surface of the
meat is golden brown. Drain well.
rice gandul Sauce:
1. Blender the smooth spices for gandul rice sauce with
mint.
2. Heat oil. Saute the spices together with cinnamon until
fragrant and cooked.
3. Add brown sugar and coconut milk, mix well until the
sugar dissolves. Cook until the spices remove the golden red oil (from the
color of the chili).
4. Add enough water and give salt. Keep stirring until
boiling so the coconut milk doesn't break.
5. Reduce the heat. Continue to cook until the liquid
shrinks slightly and the sauce is thicker and greasy. Set it aside.
Don't forget we are waiting for your result photo in the
comments column
Good luck.
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