Sauteed Beans of Garlic Soy Sauce Recipe
Sauteed Bangsis Soy Sauce is a delicious and delicious dish as a complementary menu for white rice, especially served in the afternoon, hmm must be delicious.
Resep
Koki will share with you all how to cook sauteed garlic soy beans, along with
the recipe.
Material :
1.
100 gr
beans, cut 3 cm
2.
4 large red
chilies, cut into slices
3.
4 large
green chilies, sliced too
4.
3
tablespoons sweet soy sauce
5.
4 cloves of
garlic, thinly sliced
6.
6 red onion
slices, thinly sliced
7.
1 pack of
powdered broth
8.
½ teaspoon
salt
9.
½ teaspoon
pepper1 tomatoes, cut into length
10.
2 thin
pieces of galangal
11.
2 bay
leaves
12.
3 leeks,
cut 2 cm in length, cut 4
13.
150 ml of
water
How to make
it:
1.
Heat
cooking oil, then saute garlic and shallots until they smell nice
2.
Next add
galangal, bay leaves, chili and sauté until the ingredients are wilted
3.
Add beans
that have been cut to taste
4.
Cook again
until the water is almost dry and then add the tomatoes and leeks, continue
stirring for a while
5.
Serve while
warm.
I advise
you to cook these vegetables, because this tastes very good.
if you like
the recipe above, please leave a message in the comments column
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