Original Madura Soto Meat Recipe
food tourists must have known the name
Madura Satay.
Not only famous satay dimadura, but Madura
also has a special food from the region, namely Soto Madura meat.
How to make Original Madura Soto Meat
Recipes and Recipes
Ingredients:
500 grams of beef
8 shallots
6 garlic cloves
2 cm turmeric
Ginger that has been crushed to taste
2 tablespoons of rice that has been soaked
30 minutes
5 peeled shrimp
Enough water
Salt to taste
Candlenut to taste
Adequate sugar
Tomatoes to taste
Sufficient cayenne pepper
How to Make Original Madura Soto Meat:
Boil beef until tender. Let it be easy when
cut into pieces later.
Blend all herbs, including rice and shrimp.
But not including tomatoes, candlenut and cayenne pepper, huh. After smoothing,
put in boiled water. Add beef broth powder and salt.
Don't forget to check the taste. Let the
recipe with practice be in line. If something is missing, add it. For excess,
look for ways to be able to make a balanced taste of meat.
The boiled meat is hoped to be cut into
pieces. Or sliced according to taste. Put it in the sauce that you just made.
Stir until completely cooked.
Serve with fried onions and chili sauce.
How to make the sauce is quite easy. Live boiled cayenne, tomatoes and
candlenut. Cut it with salt and sugar to taste.
Serve on the table according to taste.
Don't forget to invite your loved ones to eat together. Let the atmosphere be
warmer and full of family.
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