Sausage Tofu Nugget Recipe

Sausage Tofu Nugget Recipe

Ever tried making nuggets made from tofu? Sausage Tofu Nugget Recipe must be tried! Nugget is usually made from chicken meat, but this time you can use ingredients that are cheaper but also nutritious, one of them knows.

Combined with other ingredients such as vegetables and sausages, making the tofu nugget menu more delicious. Sausage Tofu Nugget is made using White Seasoning Flour to make the texture in softer nuggets and Breadcrumbs make it more crispy on the outside.

Practical nugget creations that are mandatory Mother try at home!

Cooking time: 40 minutes

Ingredients of Sausage Tofu Nugget

1. 3 medium size white tofu
2. 1 stalk of leeks (thinly sliced)
3. 1 stalk of celery leaves (thinly sliced)
4. 1 carrot (finely grated)
5. 3 chicken sausages (finely chopped)
6. enough pepper
7. 1 pack of KOBE Special Seasoning Flour (75gr)
8. 4 eggs
9. enough cooking oil (for frying)
10. 1 pack of KOBE Breadcrumbs (270gr)

How to make Sausage Tofu Nugget

1. knead tofu until smooth.
2. Mix with chives, celery and carrots. Add chicken sausage, pepper and KOBE Special Seasoning Flour. Add 3 eggs. Stir until the mixture is evenly mixed.
3. Pour the mixture into a pan that has been oiled. Steamed until cooked.
4. After it's cold, cut the nuggets into small pieces.
5. Shake off 1 egg. Dip the nugget into the egg and roll it to Breadcrumbs until blended.
6. Fry in hot oil over medium heat until golden brown. Drain well.
7. Sausage Tofu Nugget ready to be served while warm.

Good Luck Mom.