Fried Oyster Sauce Rice Recipe

Fried Oyster Sauce Rice Recipe

Special Oyster Sauce Fried Recipe special, delicious and also practical.

Rice noodles are one of the best-selling menus in restaurants and many are sold at street vendors. The rice noodles themselves are usually served in various forms, there are fried noodles, rice noodles, and soup noodles.

Well, if you like fried rice noodles, let's cook Fried Rice Noodles Sauce! No need to bother mixing spices, just use the Oyster Sauce Tastes.

The oyster extract is abundant, making the ladybug made by the Mother is more savory, delicious and no less the same as the restaurant. Want to be served in the morning, afternoon or evening, the creation of the ladybug made by Mother must be a fight.

Cooking time: 20 minutes

material

1 pack of rice noodles (boil, set aside)
1 sachet of Oyster Sauce Tastes
2 teaspoons of sweet soy sauce
enough cooking oil (for sautéing)
100gr chicken fillets
1 egg
20gr bean sprouts
50gr green mustard (cut 2 cm)
1 teaspoon of sesame oil

How to make Oyster Sauce Fried Noodles

Mix the noodles with the Oyster Sauce Sauce and sweet soy sauce. Mix well and set aside.
Heat cooking oil, add chicken fillets and cook until they change color.
Add eggs. Stir until the eggs are cooked.
Add the rice noodles. Stir and cook until done.
Add sprouts and mustard greens. Stir well. Give a little sesame oil, turn off the heat.
Fried Oyster Sauce Rice noodles are ready to be served while warm.