Mushroom Rice Ball recipe

Mushroom Rice Ball recipe

Rice Mushroom Rice Recipe, a dish made from unique and interesting rice recipe creations.

Eat warm rice on a plate first, right? This time you can be creative in the form of balls like that.

It's even more interesting, because you don't need to use expensive ingredients and it's difficult to make this menu.

Mother can cultivate mushrooms and onions as rice ball filling. Not only that, Fill Mushroom Rice Ball coated with breadcrumbs before frying.

So there is a crisp sensation on the outside and has a soft taste in it. Fill Rice Ball Mushroom Cooking can be a new variation of rice dishes that make you full and addicted

Cooking time: 40 minutes

ingredients

1. 2 tablespoons of margarine
2. Grain 1/2 onion, roughly chopped
3. 100 grams of mushrooms (scalded, roughly chopped)
4. sugar to taste
5. enough salt
6. 500 grams of fluffier rice
7. 2 beaten eggs
8. 1 pack of Breadcrumbs (270gr)
9. cooking oil (for frying).

How to make Mushroom rice balls

1. Heat margarine and saute onions and mushrooms until fragrant.
2. Add sugar and salt. Mix well and cook until done. Remove and set aside.
3. Take 2 tablespoons of rice. Blobs and flattens.
4. Enter the mushroom fill, cover and form the dots.
5. Dip into a beaten egg and scroll to bread crumbs until blended.
6. Fry in hot oil over medium heat until golden brown.
7. Lift and drain.
8. Fill the Mushroom rice ball ready to be served.

This recipe can be a mother's own try at home and this recipe is very easy to set yourself up.
good luck.