Recipe of Onion Sambal Tuna

Recipe of Onion Sambal Tuna

In this article we will discuss a special recipe made of tuna. namely chili tuna onion.

This Onion Tuna Sambal recipe can be an inspiration for a tuna menu that is practical for Mother at home. Tuna is a good source of protein and minerals for the body.

If it's difficult to get fresh tuna, Mother can also replace it with canned tuna.

This Sambal Onion Recipe only uses kitchen ingredients that are easily available.

The combination of tuna with fried shallots and added chili powder makes a spicy chili sauce delicious when eaten with warm rice. It only takes 20 minutes, Mother and family can immediately eat delicious Onion Sambal Tuna.

One of the typical Indonesian chili recipes that you must try, namely making Onion Sambal Tuna.

Cooking time: 20 minutes

Sambal Tuna Onion Material

1. 1 can of Tuna (Tuna in oil)
2. 1 sachet of BonCabe level 15, Original taste (7gr)
3. salt to taste
4. Sufficient sugar
5. 3 orange leaves (finely sliced)
6. 50 grams of fried shallots
7. 5 tablespoons of cooking oil

How to make Onion Sambal Tuna

1. Pour Tuna from a can. Squeeze the oil and drain it.
2. Saute the orange and tuna leaves until they are slightly brown.
3. Add fried shallots, sugar and salt. Then stir.
4. Add BonCabe level 15, stir until smooth.
5. Lift and Onion Tuna Sauce are ready to be served.
the recipe above is very easy to use. I'm sure the mother can all make it at home.
good luck.