Soto Santan Meat Recipe
How to make Soto and Santan Meat Recipes?let's look at the recipe and how to make it below.
Ingredients:
½ beef
1 tomato
5 orange leaves
1 lemongrass that has been crushed
3 bay leaves
10 Javanese chili (to be made as chili)
1 coconut sachet kara
7 shallots
Adequate sugar
Salt to taste
Royco to taste
3 garlic cloves
2 pecan nuts
As much as turmeric
Just enough cooking oil
How to Make Soto Santan Meat:
Before smoothing the spices, wash the beef first until it
is clean. After that, cut into pieces and rebuild. The next recipe cooks the
main ingredients of this soup until tender and cooked.
Ulek herbs like red onion, garlic, pecan, salt, pecan,
and turmeric. After that, saute the spices that have been mashed into hot oil.
Stir it up. Don't forget to add lemongrass and also the orange leaves.
Once cooked, enter the results of the stir into the beef
boiled water earlier. Cook continuously until it feels absorbed. Add sugar too,
don't forget. Let it be more delicious, add Royco.
Keep stirring the sauce. If it feels right and tastes
good, add coconut milk. Stir again until fully cooked. Turn off the heat and
serve in a bowl.
To make the sambal, just rub the tomatoes and chillies
fried first. After that mix with sugar and salt. Surely the sotonya results are
more stable.
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