Recipe Walking the Dragon

Recipe Walking the Dragon 

Mother, bored with a dish of chicken nuggets? Let's turn to the recipe chicken legs Naga without this! Surely the child will really like the taste. 


Made of mackerel and shrimp are mashed to make great so tasty and delicious. How to make easy loh Walking Dragon Lady! KOBE Wear White Flour Seasonings containing typical Indonesian herbs and spices makes cooking any kind so practical and delicious. 

KOBE with breadcrumbs before being fried, fried results Walking the Dragon so super crispy. Suitable for a variety of dishes or snacks everyday child. 

Cooking Time: 30 minutes 

Material Dragon Legs 

1. 250 grams of fillet of mackerel (puree) 
2. 50 grams of peeled shrimp (puree) 
3. 1 packet KOBE White Flour Seasonings (75gr) 
4. 1 egg whites 
5. 2 cloves garlic (crushed) 
6. sheathing 
7. 2 egg whites (beaten off) 
8. 1 pack KOBE Breadcrumbs (270gr) (sifter, use the subtle).

How to make a Dragon Legs 

1. Stir the fish fillets, shrimp, garlic and egg white. Mix well and knead until well blended. 
2. Enter KOBE 100 grams Seasoning White Flour. Stir gently. 
Wrap the dough on a skewer and shape like a blotter. Do it until the dough runs out. 
3. Dip into egg white mixture. Scroll to the KOBE Breadcrumbs sifted. 
4. Fry in hot oil over medium heat until golden brown. 
Dragon Leg Lift and ready to be served warm.