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Paprika Rolls

Paprika Rolls

cooking time: 30 minutes

Material fee: 53,000

intensity: Medium

Calories: 238 Cal

Need delicious food for family gatherings at home? Probably the Paprika Roll Recipe that Mother needs today. Meat Roll Paprika, whose delicacy doesn't need to be doubted, will be perfect for accompanying family gatherings.

Make sure you use herbs from Indonesian flavors when cooking so that the delicacy of Mother's cuisine is more pronounced than usual.

Ingredients

Material:

 1. 500 g of meat has a thin, wide, wide section

2. 1 teaspoon of salt

3. 1/2 tsp pepper powder

4. Oil for frying

Material contents:

 1. 1/4 green bell pepper, cut long.

2. 1/4 red bell pepper, cut long

3. 1/4 yellow bell pepper, cut long.

4. 1/2 onions, cut in length

Coating material:

 1. 2 eggs

2. 100 g of coarse panir flour.

Stir ingredients:

 1. 1/2 onion fruit, sliced ​​long.

2. 2 garlic cloves, finely chopped 3 Sweet Sauce Indofood.

3 tablespoons KECAP MANIS INDOFOOD

4. 1 tablespoon of English soy sauce

5. 1 1/2 tsp salt

6. 1/8 tsp. Of pepper powder

7. 200 ml of chicken stock

8. 2 teaspoons of cornstarch, dissolved in 1 teaspoon of water

9. 2 tablespoons of oil to saute

How to make

1. Hit the meat until it widens. Sprinkle salt and pepper powder.

2. Take a piece of meat. Place the mixture of peppers and onions. Roll until wrapped evenly. Set it aside.

3. Roll the meat over panir flour. Dip into eggs. Roll over panir flour.

4. Fry in the oil that has been heated until cooked. Lift. Drain well.

5. Sauté, heat oil. Saute onions and garlic until fragrant. Enter KECAP MANIS INDOFOOD, English soy sauce, salt, pepper. Stir well. Pour the broth. Cook until boiling. Add cornstarch. Stir until bursting. Lift. Serve the meat with the sauce.

How to make Rolled Paprika is not that difficult, but you should pay attention to the following tips so that Mother's dishes look more delicious and delicious. First, you must ensure that the ingredients used are still fresh and of high quality. Second, serve the Rolled Paprika Meat on a flat plate and separate it from the sauce so that Mother's connoisseurs can pour the sauce into the roll after taste.