“Castagnaccio” Delicious Recipes That Make You Addicted

“Castagnaccio” Delicious Recipes That Make You Addicted

Hello Friends,

Welcome back to my blog. This time I will present a special recipe that will definitely make your tongue tasted when you taste the dishes that you created yourself using the recipe that I will present below.

All right, just listen to a secret recipe that has amazing taste.

Castagnaccio is a typical dessert of the Tuscan popular tradition and of the regions adjacent to the Apennines.

It is a very simple cake made with chestnut flour and a few other ingredients, typically autumn.

Wet and compact, but adequately soft, the castagnaccio has a delicate and unmistakable taste.

RECIPE EXECUTION: EASY

PREPARATION TIME: 20 MIN

COOKING TIME: 35 MIN

CALORIES: 230 CALORIES

PORTIONS: 6-8 PORTIONS

INGREDIENTS:

• 300 g of chestnut flour

• 380 g of cold water

• 4 tablespoons of sugar

• 2 tablespoons of extra virgin olive oil

• 40 g of raisins

• 40 g of pine nuts

• 40 g of walnut kernels

• 2 sprigs of rosemary

• 1 pinch of salt.

that was a recipe that you can try yourself at home. How do you want to try cooking yourself at home? 

good luck.

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"ZUCCHINI ALLA ROMANA" AWESOME SPECIAL RECIPES

"ZUCCHINI ALLA ROMANA" AWESOME SPECIAL RECIPES

INTRODUCTION

The fried zucchini alla Romana are a tasty dish that has the advantage in being nothing complicated.

Spend lightly in the flour and fried in plenty of peanut oil, they are an inviting accompaniment for main courses with meat or fish made simply.

Serving them with roast or with squid-in-the-squid, these golden fried zucchini will be a hit.

The delicate flavor of courgettes is generally appreciated by everyone and makes it easy to use them in the kitchen: in pasta dishes such as savory pies, steamed, sautéed or baked and stuffed. With this well-loved vegetable, you will find a large quantity of tasty recipes from which to draw inspiration such as the zucchini pizzette, the zucchini fritters, the zucchini chips or the zucchini and mozzarella balls.

In the Roman cuisine where fried is often (and willingly) as a master, fried vegetables are a must, battered or not. 

Typical among Roman appetizers, for example, we find the fried zucchini flowers in batter and the artichokes alla giudia.

Economic, easy and very greedy: the recipe of fried zucchini alla Romana is a versatile side dish, perfect to accompany second courses of meat and fish. They are ready in less than half an hour and are eaten freshly made.

INGREDIENTS

• 1 kg of zucchini

• flour

• peanut oil

• salt

RECIPE EXECUTION: EASY

PREPARATION TIME: 20 MIN

COOKING TIME; 5 MInute

CALORIES: 250 CALORIES

PORTIONS: 6 PORTIONS

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"Pizza Rolls" Special Special Menu

"Pizza Rolls" Special Special Menu

How are you, friend?

I hope we are all fine. This article will discuss specific recipes and is very tempting.

We all know the name of the pizza, if in general the pizza is round and comes, but this time I will present a recipe from a roll-shaped pizza.

wondering what the recipe is like? immediately see the recipe below.

• Total Time

Prepare: 50 min.

Cook: 5 min. / Batch

Make

32 rolls

Material

• 4 cups of cheese grated cheese or partial cheese mozzarella cheese

• 1 pound of Johnsonville® light Italian sausage, cooked and dried

• 2 packages (3 ounces each) of sliced ​​pepperoni, cut

• 1 medium green chili, finely chopped

• 1 medium sweet red chili, finely chopped

• 1 medium onion, finely chopped

• 2 jars (14 ounces each) of pizza sauce

• 32 rolls of roll

• The oil for frying

• Additional pizza sauce for dipping, heating, optional

Direction

• In a large bowl, combine cheese, sausage, pepperoni, chili and onion. Add the pizza sauce until it's combined. Place about 1/4 cup in the middle of each pack of egg rolls. Fold the bottom corner above fill; fold the side towards the middle above fill. Wet the remaining part with water and roll tightly to seal.

• In an electric griddle, heat 1 oil to 375 °. 

Fry the pizza rolls for 1-2 minutes on each side or until golden brown. 

Drain on paper towels. Serve with additional pizza sauce if desired.

Nutrition facts

1 roll: 297 calories, 19g

fat (5g saturated fat), 28mg

cholesterol, 537mg

sodium, 22g

carbohydrates (2g sugar, 1g fiber), 9g

protein.

That was the recipe for pizza roll that you can make at home. Hopefully useful and good luck

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Pepperoni and cheese rolled

Pepperoni and cheese rolled

How are you, friend?

I hope we are all fine. this article will be discussed about a special and very appetizing recipe.

We all know the name pizza, if in general the pizza is round and comes, but this time I will present a recipe from a roll-shaped pizza.

 wondering what the recipe is like? immediately see the recipe below.

Pepperoni and cheese rolled in pizza dough pinwheels.
Serve with warm pizza sauce for dipping.

·         Prep: 10 MIN

·         Total: 25 MIN

·         Servings: 12

Ingredients

1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust 

1/2teaspoon garlic salt

1teaspoon dried basil

1cup shredded mozzarella cheese

1/4cup shredded Parmesan cheese

1/2cup sliced pepperoni, chopped

1cup marinara or pizza sauce

·          

Steps

·         1 Preheat oven to 425°F. Press pizza dough into a large rectangle.

·         2 Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the long end, roll dough up tightly to form a log. Slice into 1-inch pieces.

·         3 Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories                                              150

Calories from Fat                              50

Total Fat                                            6g                    9%

Saturated Fat                                      2 1/2g             12%

Trans Fat 0g

Cholesterol                                         10mg               4%

Sodium                                               480mg            20%

Potassium                                           100mg            3%

Total Carbohydrate                         19g                              6%

Dietary Fiber                                       0g                                0%

Sugars                                                 4g

Protein                                                7g

% Daily Value*:

Vitamin A                                           4%

Vitamin C                                           0%

Calcium                                               10%

Iron                                                       8%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Mustard Egg Balado Kimchi Jawa (onzumade) | Best Recipe

Mustard Egg Balado Kimchi Jawa (onzumade)

Chicken eggs besides cheap can also be cooked with various recipes. Chicken eggs cooked as a vegetable or delicious soup, when cooked fried are also OK. But this time I want to share how to make spicy balado egg dishes that are quite delicious and delicious. Balado is one of the spicy terms in the recipes of the Minang or West Sumatra community recipes that are currently quite numerous in various cities in Indonesia.

Ingredients

5 servings eggs

1 bunch of mustard greens

3 garlic cloves

6 red onion cloves

4 cayenne fruit

8 curly chili fruits

1 tbsp ebi

1 tbsp of sugar

enough salt

to taste pepper

Step

1.       10-15 minutes

2.       Boil eggs

3.       Peel the boiled egg and fry until golden brown

4.       Blend the spices

5.       Heat the oil in the ingredients, sauté the smooth spices until fragrant.

6.       Add the eggs, mix well.

7.       Add a little water

8.       Finally, add the mustard until cooke

9.       Serve 😁

To cook this food is very easy and affordable,

good luck at home,

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Special Recipe "Balado Solo Eggs“

Special Recipe "Balado Solo Eggs“

Usually the balado is from the desert but this solo balado egg is sweet and spicy.This recipe is suitable for those of you who like food with spicy sweet spices, for those of you who have not tried it is strongly recommended to try cooking using the recipe below, because once you eat it it seems to be addicted. 
well, please check out the special recipe below.

Ingredients

10 servings

10 eggs

20 red chilies

8 red tomatoes

5 red onion cloves

3 garlic cloves

Steps in 30 minutes

Boil the peeled eggs,

fried until yellow

Boil the garlic and red tomato chili then set aside

Saute the mixture of chili which has been blended and add enough sugar and salt to stir until fragrant

Add the eggs to stir briefly then lift and serve in a bowl.

what about this recipe?

It's easy not to make simple but delicious dishes and rich in nutrients.

please try it at home.

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Soto Santan Meat Recipe | cookie recipes | cookie | icing cookies

Soto Santan Meat Recipe

How to make Soto and Santan Meat Recipes?let's look at the recipe and how to make it below.

 Ingredients:

½ beef

1 tomato

5 orange leaves

1 lemongrass that has been crushed

3 bay leaves

10 Javanese chili (to be made as chili)

1 coconut sachet kara

7 shallots

Adequate sugar

Salt to taste

Royco to taste

3 garlic cloves

2 pecan nuts

As much as turmeric

Just enough cooking oil

How to Make Soto Santan Meat:

Before smoothing the spices, wash the beef first until it is clean. After that, cut into pieces and rebuild. The next recipe cooks the main ingredients of this soup until tender and cooked.

Ulek herbs like red onion, garlic, pecan, salt, pecan, and turmeric. After that, saute the spices that have been mashed into hot oil. Stir it up. Don't forget to add lemongrass and also the orange leaves.

Once cooked, enter the results of the stir into the beef boiled water earlier. Cook continuously until it feels absorbed. Add sugar too, don't forget. Let it be more delicious, add Royco.

Keep stirring the sauce. If it feels right and tastes good, add coconut milk. Stir again until fully cooked. Turn off the heat and serve in a bowl.

To make the sambal, just rub the tomatoes and chillies fried first. After that mix with sugar and salt. Surely the sotonya results are more stable.

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