How To Make Black Calamari Recipe?,The Best Recipe,recipes with chicken
Have you ever cooked black squid?
if not, let's look at the recipe below.
This dish does not need additional water because the squid
itself has already released water.
The key to making the spices black and shiny is when cooking
spices with coconut milk and squid ink. Make sure the spices are completely
cooked, the coconut milk starts to remove the oil and creates a shiny seasoning
effect.
A complete recipe for how to make Black Squid can be seen
below.
Material:
1.
1/2 kg of fresh squid
2.
1 lemon
3.
1 segment of galangal finger
4.
1 for lemongrass
5. 3 lbr orange leaves
6.
3 lbr bay leaf
7.
13 whole red chili fruit intact
8.
150 ml of instant coconut milk
9.
1½ tablespoons of squid ink
10.
Salt
11.
Sugar
12.
Cooking oil
Smooth Seasoning Material:
1.
9 red onion cloves
2.
5 garlic cloves
3.
2 ginger finger segments
4.
7 curly red chili fruits
How to make:
- Cleaning squid:
1. Separate the squid's body with his head while slowly
taking the squid ink bag so it doesn't break.
2. Place the squid ink bag in a small bowl, rinse with clean
water. Grind the squid ink bag so the ink can easily come out, set it aside.
3. Wash the squid's body then cut into a ring with a width
of about 1 finger segment. Smear with lime juice. Set it aside.
- Black Ink Sauce:
1. Blend the ingredients with a little oil until smooth.
2. Add the oil and saute the orange leaves, bay leaves, lemongrass
and galangal, until fragrant. Then enter the spices. Mix well. Add red and
squid chili.
3. Stir the squid until it is covered by seasoning. Add
liquid coconut milk and squid ink, stir until smooth.
4. Add the pepper, salt and sugar, taste. Cook for about 10
minutes until the squid is cooked, the liquid shrinks, and the seasoning
thickens. Turn off the heat, serve.
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