Kentucky Fried Chicken
Kentucky fried chicken is fried chicken that we usually find
at the Mall or in fancy dining places. Of course these two chicken dishes
provide the same taste but the taste is different. Well here the Chef Recipe
will present how to cook Kentucky Fried Chicken for Mother at Home.
Basic
material :
1.
Provide 1 kg of chicken thighs (the amount is
up to you as needed)
2.
3 garlic cloves
3.
2 tablespoons salt and pepper
4.
Don't forget cooking oil
5.
Liquid Coating Material
6.
200 ml of cold water and flour
7.
30 g of cornstarch
8.
2 egg yolks
9.
¼ tsp (baking soda, fine salt, finely ground
pepper and vetsin)
Dry
Coating Material:
1.
250 g of high-protein wheat flour
2.
100 g of cornstarch
3.
T tsp baking soda
4.
½ tsp chicken flavored instant broth powder
5.
3 garlic cloves
6.
¼ tsp vetsi
How to
make :
1.
Combine ingredients classified as liquid
coatings
2.
Stir until evenly distributed
3.
Enter the other ingredients (egg yolk, water
and stir until evenly distributed)
4.
Put it in the refrigerator
5.
Prepare dry coating material, stirring
6.
Sprinkle the chicken pieces with pepper, (salt,
garlic, and stir until smooth)
7.
Wait for up to 15 minutes until the seasoning
is fully absorbed
8.
Prepare flour in the container then roll the
chicken until all parts are exposed to all
9.
Prepare cooking oil
10.
The last step is to fry until cooked
11.
Kentucky Fried Chicken Fried Chicken is ready
to be served.
0 comments:
Post a Comment